Fondue
Thursday, February 28, 2008    6:30-8:00 pm
Murray's Cheese Shop
Greenwich Village
254 Bleecker St. (between 6th & 7th Ave.)
New York, NY 10014
(212) 243-3289

During these cold days of winter we can't think of a better way to savor our cheese than a warm communal pot of fondue. Learn the tricks of the trade, as Sue Sturman gives us the scoop on all things fondue. From where did it come? Why did it gain such popularity (as if we need to ask that!)? What do we need to make the perfect fondue? And, most importantly, what are the best cheeses to use?

Wait List

Please call (212) 243-3289 ext 25 for additional availability or to be added to the wait list.

Watch this space and Murray's Cheese Course page for Sue's next classes at Murray's.

Click here for a list of past events